What Is The Icd-9-Cm Code For Osteoarthritis Left Knee You Can Cure Arthritis Naturally

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You Can Cure Arthritis Naturally

More than fifty million Americans suffer from arthritis, inflammation of one or more joints. This condition affects the movable joints or synovial joints of the body. The joints of the body are found in the knees, wrists, elbows, fingers, toes, hips, and shoulders. Both the neck and the back have joints between the bones of the spine. Osteoarthritis is usually caused by damage or failure of the protein that makes up the cartilage that surrounds the ends of bones. It is related to the wear and tear of aging. This form of arthritis usually occurs in people 40 years of age or older. Rheumatoid arthritis is an autoimmune disease in which the body incorrectly identifies the joint membrane and attacks it, replacing the damaged tissue with scar tissue. This form of arthritis often occurs in people under the age of forty, including young children. While osteoarthritis affects individual joints, rheumatoid arthritis affects all joints in the body. Infectious arthritis can be caused by a bacterial/viral/fungal infection of the joint. Usually, the infectious organism enters the joint through the bloodstream from an infection elsewhere in the body.

Symptoms include: redness, swelling, pain and tenderness in the affected joint accompanied by systemic symptoms of infection such as fever, chills and body aches. Foods with a high protein content (Animal Foods – meat and dairy products) usually contain large amounts of purines, which are the primary building blocks of our genetic code material, DNA and RNA. Proteins are broken down into uric acid (not urea). Too much protein intake (60 grams or more per day) leads to a buildup of uric acid in the joints, leading to arthritis. Also, when the blood is too acidic, it can cause joint cartilage to dissolve, joints to lose their normal smooth gliding motion, bones to rub together, joints to become inflamed, and this causes pain. Blood acidity is most often caused by an excess of protein from animal foods.

Recommendations:

  • Eat more sulfur-containing foods, such as asparagus, garlic, and onions. Sulfur is necessary for the restoration and reconstruction of bones, cartilage, and connective tissue, and it helps the absorption of calcium.
  • Boron can be of great use; Boron supplementation has led to significant improvement in inpatients with arthritis. Envirn Health Perspect, 102 (Suppl 7), Nov 1994, 83-85.
  • Consume organic (if available) unrefined evening primrose oil to provide essential fatty acids that increase the production of anti-inflammatory prostaglandins.
  • Get regular, moderate exercise as it is essential to reduce pain and delay joint damage. Cycling, walking and water exercise are good choices.
  • Vitamin D is necessary for proper bone formation. Spend time outside in the fresh air and sunshine and take VITAFORCE daily.
  • Treatment with 150 mg of vitamin C per day for 20 days reduced arthritic swelling, increased pain tolerance… Journal of American Podiatry Medical Association, 80(8), Aug 1990, p. 414-418.) For a complete food source of all-natural vitamin C, take two servings of VITAFORCE daily.

Things to avoid:

  • All food of animal origin (dairy products, meat, fish, etc…), as this can cause the joint cartilage to dissolve, the joints lose their normal smooth gliding movement, the bones rub together, the joints become inflamed and this causes pain.
  • Caffeine, salt, tobacco, fried foods, junk food and sugar.
  • Do not take iron supplements or multivitamins containing iron. Iron is thought to be involved in pain, swelling and joint damage. Good sources of iron include molasses, dark leafy greens, wheatgrass, broccoli, and peas.

References: 1) James F. Balch, MD, Phyllis A. Balch, CNC, “Prescription for Nutritional Healing” (1997)

2) (RH Davis et al., “Vitamin C influence on Localized Adjuvant Arthritis”, Journal of American Podiatry Medical Association, 80(8), August 1990, 414-418.)

3) RE Newnham, “Essential of Boron for healthy bones and joints”, Envirn Health Perspect, 102 (Suppl 7), November 1994, 83-85.

4) E. Bien: “Ratio of Dietary Nitrogen Consumption and Uric Acid Synthesis in Normal and Gouty Men”, Journal of Clinical Invest (1953):778

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